- HOME
- COURSE
- Perfect for dates, business dinners, and special occasions! Premium course <¥10,000 including tax> *Reservations required. 90-minute all-you-can-drink (120 minutes seating).

Perfect for dates, business dinners, and special occasions! Premium course <¥10,000 including tax> *Reservations required. 90-minute all-you-can-drink (120 minutes seating).
10000 yen(税込)
- 11品
- 2名~
- 飲み放題あり
- 120-minute limit (last order 30 minutes before closing), glass exchange system.
A luxurious course where you can fully enjoy our popular Wagyu beef.Weekdays OK! For last-minute reservations, please call us!
コースメニュー
<Cooking content>
· Kimuchi
Sankichi cucumber
·Tan-SIO
・Premium Wagyu Ribeye
· Santu
· Korean paste
Wagyu Zabuton (a cut of beef)
Wagyu Ichibo (beef rump cap)
Wagyu Misuji
Vegetable and egg rice porridge
・Brown honey and kinako ice cream
All-you-can-drink included!
You'll be completely full and satisfied!!
*Menu may change depending on ingredient availability.
飲み放題メニュー
·beer
· Kirin's best squeezing
· Chu-hi
Highballs made with Hyoketsu Lemon, Hyoketsu Sugar-Free Lemon, Lime, Grapefruit, Calpis, and Grape
·Plum wine
• Makkoi Plum Wine (on the rocks, with water, or with soda)
·wine
· Franzia (red · white)
·whiskey
Kirin Whisky Riku
· Shochu
· Wheat shochu, potato shochu
·Sake
・Hot sake, cold sake
· Korean sake
Makgeolli, Chamisul (Muscat, Plum)
·Soft drink
Oolong tea, cola, ginger ale, orange juice, Calpis
· Kirin's best squeezing
· Chu-hi
Highballs made with Hyoketsu Lemon, Hyoketsu Sugar-Free Lemon, Lime, Grapefruit, Calpis, and Grape
·Plum wine
• Makkoi Plum Wine (on the rocks, with water, or with soda)
·wine
· Franzia (red · white)
·whiskey
Kirin Whisky Riku
· Shochu
· Wheat shochu, potato shochu
·Sake
・Hot sake, cold sake
· Korean sake
Makgeolli, Chamisul (Muscat, Plum)
·Soft drink
Oolong tea, cola, ginger ale, orange juice, Calpis
- 予約可能曜日
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight on the day of your visit
このコースで使えるクーポン
2026/06/01 更新



